Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, rose sushi roll. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rose Sushi Roll is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Rose Sushi Roll is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rose sushi roll using 8 ingredients and 23 steps. Here is how you cook that.
The ingredients needed to make Rose Sushi Roll:
- Get 3 bowls cooked rice
- Make ready 1 egg
- Prepare 2 tablespoon red ginger
- Take 1/2 red bell pepper
- Make ready 1/2 Cucumber
- Take 2-3 tablespoon Sakura Denny (dried fish flake stained pink)
- Make ready 2 sheets Nori
- Get 1 tablespoon Sushinoko(Sushi vinegar powder)
Instructions to make Rose Sushi Roll:
- Mix Sushi powder with cooked rice. And put Sakura Denbu to 1 bowl of sushi rice.
- Fry egg and shred fried egg. Cut cucumber and mince bell pepper.
- Cut Nori
- Put ingredients like photos
- And fried egg
- Red ginger
- Red bell pepper minced.
- Roll very tightly with hands.
- Roll over tightly.
- Stick 1/2 and 1/4 Nori sheets with rice and put white sushi rice on it.
- Place cut cucumber on sushi rice.
- Put rose Sushi Roll on the end and roll tightly
- Wrap with film for a few minutes.
- Cut the sushi Roll
- Enjoy!!!
- You can use any color food and vegetables.
- These are ingredients bought in shop.
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