Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, fried bamboo shoot and sakura shrimp salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Fried Bamboo Shoot and Sakura Shrimp Salad is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fried Bamboo Shoot and Sakura Shrimp Salad is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook fried bamboo shoot and sakura shrimp salad using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried Bamboo Shoot and Sakura Shrimp Salad:
- Prepare 1 Bamboo shoot (boiled)
- Make ready 1 tbsp Sakura shrimp - tiny dried shrimp
- Prepare 2 to 3 large leaves Lettuce
- Get 2 tbsp Katakuriko
- Take 1 tbsp ◎ Soy sauce
- Prepare 2 tsp ◎ Honey
- Take 2 tsp ◎ Vinegar
- Prepare 1 for deep frying Vegetable oil
Instructions to make Fried Bamboo Shoot and Sakura Shrimp Salad:
- Drain the bamboo shoot very well and cut into bite-sized pieces. Mix the ◎ ingredients and the sakura shrimp to make the dressing.
- Put the lettuce leaves in cold water to crisp them, rip up into easy to eat pieces. Drain and pat dry, and line serving plates with the leaves.
- Heat up the frying oil over high heat and deep fry the katakuriko-coated bamboo shoot pieces. When they've turned pale golden brown and are crisp, take them out and drain the oil.
- Put the bamboo shoot pieces on the lettuce.
- Pour the dressing over them.
- Done.
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