Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, whole wheat flour butter garlic naan without yeast. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Whole wheat flour butter garlic naan without yeast is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Whole wheat flour butter garlic naan without yeast is something that I have loved my whole life. They’re fine and they look fantastic.
Whole wheat flour - in this recipe post, I have used all-purpose flour to make them. With yeast - naan is also made with yeast and I also make these on occasions. Naan recipe without yeast with step by step photos. Learn how to make fuffy, lightno yeast naan with whole wheat flour with this easy recipe.
To begin with this recipe, we have to prepare a few components. You can cook whole wheat flour butter garlic naan without yeast using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Whole wheat flour butter garlic naan without yeast:
- Get 3 cups wheat flour
- Get 1 cup maida/All- purpose flour
- Prepare 1 tsp sugar
- Make ready 1 tsp salt
- Take 3/4 tsp baking powder
- Make ready 1/2 tsp baking soda
- Prepare 3 tbsp oil
- Prepare 1/4 cup curd
- Make ready 1/2 cup milk
- Take as needed Water
- Make ready 1 tbsp kalonji/nigella seeds
- Prepare 1 tbsp mint leaves powder
- Take 2 tbsp melted butter
- Make ready 1 tbsp crushed garlic
- Make ready 1 tsp crushed green chillies
Wheat Flour - I am using whole wheat flour but you can use all-purpose flour, or bread Finely chopped garlic also known as garlic naan. Finely chopped fresh mint and coriander. Whole wheat butter naan with crushed garlic and chopped coriander leaves. I am against maida and prepared naan with whole wheat flour.
Instructions to make Whole wheat flour butter garlic naan without yeast:
- Mix the dry ingredients like wheat flour, maida, baking powder, baking soda, salt and sugar together.
- Then add oil, curd and milk. Mix well. Knead a soft dough.Add water only if required.
- Once kneaded, apply oil on top and cover the dough with wet napkin. Keep aside for about 2 hours for best results
- Meanwhile in a bowl prepare garlic butter by adding crushed garlic and chillies in melted butter.
- After 2 hours, knead the dough once again for 1 minute. Now take small portion roll into oval shape, elongated shape.
- Spread some kalonji and mint leaves powder and roll once again.
- Meanwhile heat tawa on gas.
- Now on the opposite side of the naan apply water evenly. Put this side on the tawa on medium flame.
- Once you start seeing bubbles turn the tawa and cook the naan directly in the flame.
- Once cooked and brown spots appear remove the naan on plate.
- Brush the garlic butter on the cooked naan. Serve with any restaurant style sabzi.
Whole wheat butter naan with crushed garlic and chopped coriander leaves. I am against maida and prepared naan with whole wheat flour. I have already tried Whole wheat naan without yeast. Same way we can make garlic butter naan with slight difference. This warm, buttery garlic naan is perfect with comforting curries, or even enjoyed on its own as a snack!
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