Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, coconut custard. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut Custard is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Coconut Custard is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook coconut custard using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Coconut Custard:
- Make ready 4 eggs
- Make ready 3 cup milk
- Take 1/2 cup sugar
- Take 1/2 cup shredded, sweetened coconut plus a bit more if you like coconut (I do)
- Get 2 tsp vanilla extract
- Get 1/4 tsp salt
- Make ready 1 nutmeg for dusting
- Make ready 1 tbsp butter
Steps to make Coconut Custard:
- Preheat oven at 350
- Lightly butter 6 ramekins
- Heat a full kettle of water to boiling, plus a pot of water if you think you will need more (I do)
- Heat milk to very hot but not boiling
- Lightly beat eggs
- Add sugar, vanilla and salt, beat until sugar is dissolved
- Very slowly beat in hot milk
- Add coconut
- Pour into ramekins, dust with nutmeg
- Place ramekins in a deep baking pan, place baking pan on center rack in oven pulled out just far enough to very carefully add boiling water to pan. Water should come at least halfway up the ramekins. Be careful not to overfill, when you push the pan all the way into the oven you do not want the water to slosh into the custard
- Bake about 30 minutes, until set and firm
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