Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, homemade gently sweet sakura denbu. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Homemade Gently Sweet Sakura Denbu is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Homemade Gently Sweet Sakura Denbu is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have homemade gently sweet sakura denbu using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Homemade Gently Sweet Sakura Denbu:
- Prepare 1 piece Cod
- Make ready 1/2 tbsp plus ☆ Sugar
- Prepare 1 tbsp ☆ Sake
- Make ready 1 pinch ☆ Salt
- Make ready 1 tiny bit ★ Red food coloring
- Get 1 few drops ★ Water
Steps to make Homemade Gently Sweet Sakura Denbu:
- Mix the ★ ingredients together. I've made a bit more than usual in the photo, but you just need about 5 dips of the tip of a toothpick in this recipe.
- Remove the skin and bones from the cod and boil until completely cooked.
- Flake the fish into large pieces in sieve sitting in a bowl of water. Take off any hard or bloody parts. Shred it lightly with your hands. Change the water 5 times as you continue shredding the fish.
- Wrap the shredded fish with paper towels and squeeze out very very well. After you squeeze it out, make the flakes even finer with your fingers. Remove any bits that won't shred up finely.
- Combine the shredded fish and the ☆ ingredients, plus just a tiny bit of ★ food coloring in a pan. Cook over low heat, mixing continuously, to dissolve the moisture. When it nears completion it has a tendency to burn easily so be careful.
- When the fish is quite fluffy, turn off the heat and continue mixing for a while to evaporate any remaining moisture with residual heat. Done.
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