Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, green pepper and sakura shrimp kakiage fritters. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Green Pepper and Sakura Shrimp Kakiage Fritters is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Green Pepper and Sakura Shrimp Kakiage Fritters is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook green pepper and sakura shrimp kakiage fritters using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Pepper and Sakura Shrimp Kakiage Fritters:
- Prepare 4 small Green bell peppers
- Prepare 10 grams Sakura shrimp (dried)
- Prepare 1 tbsp Flour
- Make ready [A] Or use tempura flour
- Make ready 3 tbsp Flour
- Take 1 tbsp Katakuriko
- Make ready 2 tsp Mayonnaise
- Take 50 ml Ice cold water
Steps to make Green Pepper and Sakura Shrimp Kakiage Fritters:
- Remove the stem end and seeds from the peppers, cut in half lengthwise, and cut into 2 mm slices.
- Put the peppers and sakura shrimp in a bowl. Add 1 tablespoon flour and mix well.
- Add the combined [A] ingredients and mix together roughly.
- Fry spoonfuls in 360°F/180°C oil until crispy.
- Serve with ponzu or salt.
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