Tempura Crumbs and Sakura Shrimp Rice Balls
Tempura Crumbs and Sakura Shrimp Rice Balls

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tempura crumbs and sakura shrimp rice balls. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tempura Crumbs and Sakura Shrimp Rice Balls is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Tempura Crumbs and Sakura Shrimp Rice Balls is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have tempura crumbs and sakura shrimp rice balls using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tempura Crumbs and Sakura Shrimp Rice Balls:
  1. Make ready 150 grams Plain cooked rice
  2. Get 1 tbsp Tempura crumbs
  3. Make ready 1/2 tablesppon Sakura shrimp - tiny dried shrimp
  4. Get 3 grams Shio-kombu
  5. Prepare 3 leaves Green shiso leaves
  6. Get 2 grams Bonito flakes
  7. Prepare 1 Sesame seeds
Instructions to make Tempura Crumbs and Sakura Shrimp Rice Balls:
  1. Cut the shiso into thin strips. Mix all ingredients with warm rice.
  2. Finished.

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