Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, " chocolate dipped granola bars ". It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
" Chocolate Dipped Granola Bars " is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. " Chocolate Dipped Granola Bars " is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have " chocolate dipped granola bars " using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make " Chocolate Dipped Granola Bars ":
- Take 6 cup rolled oats - not quick oats
- Prepare 1/4 cup canola oil
- Prepare 4 tbsp butter, melted
- Make ready 1/4 tsp salt
- Make ready 1 cup brown sugar
- Prepare 1/2 cup honey
- Take 1/4 cup apple juice
- Get 1/4 cup molasses
- Take 3 tsp vanilla extract
- Make ready 1 1/2 cup rice cereal
- Get 1 cup wheat germ
- Make ready 1/4 cup roughly chopped almonds
- Take 8 oz milk chocolate - melted
- Take 1/2 cup chopped pecans
Steps to make " Chocolate Dipped Granola Bars ":
- Preheat oven to 350° .
- In a bowl toss oats with canola oil , melted butter and salt.
- Spread on baking sheet. Toast in oven 15-20 min.stir ever now and then . To make sure they do not burn. Reduce heat to 325° .(Jelly Roll Pan) .
- In medium sausepan. Combine brown sugar, honey, apple juice, molasses. Heat mixture slowly. Stirring until combined.stir in vanilla. Remove from heat .
- Take oats out of oven. Toss the oats, rice cereal, wheat germ , pecans, almonds.
- Pour sugar mixture over oats in bowl.Stirring as you pour.Toss to combine. It will be sticky.
- Press into baking sheet. Lined with foil. And sprayed.Press down into pan. Bake 25 min.until golden brown.Remove from oven. Cool..(Jelly Roll Pan ) .
- Cut into pieces with a sharp knife.If easier you can cut them while warm
- Melt chocolate.Dip the cooled bars in the chocolate.So that only chocolate is on top.
- Set on parchment paper until to set.
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