Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, colorful spinach and sakura shrimp stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Colorful Spinach and Sakura Shrimp Stir-fry is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Colorful Spinach and Sakura Shrimp Stir-fry is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook colorful spinach and sakura shrimp stir-fry using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Colorful Spinach and Sakura Shrimp Stir-fry:
- Prepare 200 grams Spinach
- Take 15 grams Sakura shrimp (tiny dried shrimp)
- Prepare 1/2 tsp Garlic (grated)
- Get 1 tsp Cooking sake
- Make ready 1/2 tsp Chinese flavor granules
- Get 1 tbsp Vegetable oil
Instructions to make Colorful Spinach and Sakura Shrimp Stir-fry:
- Blanch the spinach and cut into easy-to-eat pieces. You can use tubed garlic.
- Heat up a pan over a medium heat, coat with vegetable oil, and add in the sakura shrimp and garlic until aromatic. Be careful not to burn it.
- Add in the spinach once it's aromatic, then immediately add in the cooking sake and the Chinese flavor granules and sauté, and it is ready.
- Add it to bentos too.
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