Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki
Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, green onion, nori seaweed and sakura shrimp tamagoyaki. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have green onion, nori seaweed and sakura shrimp tamagoyaki using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki:
  1. Take 2 Eggs
  2. Take 2 tsp Thinly sliced green onion
  3. Prepare 2 tsp Sakura shrimp
  4. Prepare 1 tbsp Shredded nori seaweed
  5. Make ready 2 tsp Mentsuyu (3x concentrate)
  6. Take 3 tsp Oil
Instructions to make Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki:
  1. Thoroughly mix all of the ingredients together aside from the oil in a container like a soup bowl.
  2. Heat oil in a pan, and add in the egg mixture from step 1 in 2-3 batches.
  3. Wrap the rolled omelette from step 2 in a paper towel to adjust the shape, and cut it into 5-6 portions after it has cooled.
  4. Have it for breakfast or pack it in a bento!

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