Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, sakura mochi with a rice cooker. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sakura Mochi with a Rice Cooker is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Sakura Mochi with a Rice Cooker is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have sakura mochi with a rice cooker using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sakura Mochi with a Rice Cooker:
- Take 360 ml Mochi rice
- Take 180 ml Ordinary rice
- Make ready 4 tbsp Sugar
- Prepare 1 tip of a toothpick Red food coloring
- Prepare 540 ml Water
- Prepare 400 to 500 grams Anko bean paste (readymade or handmade♪)
Instructions to make Sakura Mochi with a Rice Cooker:
- Rinse the mochi rice and regular rice. Dissolve the food coloring in water. Soak the rice for over 2 hours.
- Add sugar and cook in a rice cooker as you always do. Voila! Take a look at this beautiful sakura-colored rice Mash lightly with a spatula.
- Roll the anko into balls.
- Fold into sakura rice, and you're done. Oh, I forgot about sakura leaves… well, this will do, right!?
- A great gift.
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