Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sakura mochi - a recipe passed from mother to daughter. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sakura Mochi - A Recipe Passed from Mother to Daughter is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sakura Mochi - A Recipe Passed from Mother to Daughter is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook sakura mochi - a recipe passed from mother to daughter using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sakura Mochi - A Recipe Passed from Mother to Daughter:
- Get 700 grams Uncooked mochi rice
- Get 4 tbsp Sugar
- Make ready 200 grams Sweet red bean paste
- Make ready 1 dash Food colouring (red)
- Take 15 leaves Salt preserved cherry leaves
Steps to make Sakura Mochi - A Recipe Passed from Mother to Daughter:
- Rinse the sweet rice. Drain in a sieve.
- Dissolve red food colouring in 350 ml of water. Soak the rice in the water for 30 minutes. Cook the rice in the rice cooker.
- Make balls from the bean paste.
- Immerse the cherry blossom leaves briefly in water (to remove the salt). Pat dry.
- When the rice cooker has finished cooking, let it rest for 10 minutes to steam the rice. Add sugar, and mix while grinding the rice slightly.
- When the rice has cooled a bit, wrap in the bean paste, then fold a cherry blossom leaf over the rice cake. (It will be easier if you flatten the rice between plastic wrap.)
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