Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, sakura mochi (cherry blossom rice cakes) made easily in the microwave. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sakura mochi (cherry blossom rice cakes) made easily in the microwave using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave:
- Get 100 grams Domyoji-ko (coarse rice powder)
- Get 10 grams Sugar
- Get 150 ml Boiling water
- Get 1 dash Red food coloring
- Make ready 160 grams Anko of your choice
- Prepare 8 Cherry leaves preserved in salt
Steps to make Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave:
- Soak the cherry leaves in water for about 15 minutes, to remove the salt. Drain and pat dry.
- Divide the bean paste into 8 portions and form into balls.
- In a heatproof bowl, mix the rice powder, sugar and boiling water, and stir well. Color the mixture with red food coloring dissolved in water to make pink. Lightly cover with plastic wrap and let stand for 10 minutes.
- Cook for 2 minutes at 600w in the microwave. Let sit and steam for 15 minutes.
- Mix with a wooden spatula until sticky.
- Wet your palm, and spread 1/8 of the rice dough on your hand. Put a bean paste ball in the middle, and wrap it up.
- Roll it up in a cherry leaf, so the top of the leaf faces inside.
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