Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, carrot coconut bread. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Carrot Coconut Bread is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Carrot Coconut Bread is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have carrot coconut bread using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Carrot Coconut Bread:
- Prepare Wet ingredients
- Get 2 cups shredded carrots
- Make ready 1/2 cup shredded coconut
- Prepare 1/2 cup golden raisins
- Get 1/2 cup canola oil
- Prepare 1/2 cup plain yogurt
- Make ready 2 eggs
- Make ready 1 tsp. vanilla
- Make ready Dry ingredients
- Make ready 3/4 cup brown sugar
- Prepare 1 tsp .baking powder
- Get 1 tsp. cinnamon
- Get 1/2 tsp. salt
- Take 1/4 tsp. baking soda
- Take 1/4 tsp. nutmeg
- Make ready 1 1/2 cup all purpose flour
Steps to make Carrot Coconut Bread:
- Mix all wet ingredients and beat until everything is well incorporated.
- Mix all dry ingredients. Then add them to wet mixture a little at a time until everything is completely mix.
- Divide mixture equally and pour in two loaf pans. Bake between 55-60 minutes for 350°F.
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