Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet soy flavoured itokonnyaku and beef. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Thinly sliced beef cooked with vegetables in a sweet soy flavoured sauce is known as 'Sukiyaki'. This dish is almost the extract of my favourite bits from 'Sukiyaki'. Beef, Ito-Konnyaku (or Shirataki) and Onion are cooked in a sweet soy flavoured sauce with fresh ginger is delicious with freshly cooked rice. Great recipe for Sweet Soy Flavoured Itokonnyaku and Beef.
Sweet Soy Flavoured Itokonnyaku and Beef is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sweet Soy Flavoured Itokonnyaku and Beef is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet soy flavoured itokonnyaku and beef using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Soy Flavoured Itokonnyaku and Beef:
- Get 400-500 g Beef
- Make ready 1 Onion *thinly sliced
- Prepare 2 packets (*about360g) Itokonnyaku/Shirataki
- Take 1 thumb-size piece Fresh Ginger *thinly sliced to strips
- Make ready 1 tablespoon Oil
- Prepare 2-3 tablespoons Mirin
- Prepare 2 tablespoons Sugar
- Make ready 4 tablespoons Soy Sauce
Thinly sliced beef cooked with vegetables in a sweet soy flavoured sauce is known as 'Sukiyaki'. This dish is almost the extract of my favourite bits from 'Sukiyaki'. Beef, Ito-Konnyaku (or Shirataki) and Onion are cooked in a sweet soy flavoured sauce with fresh. Sweet Soy Flavoured Itokonnyaku and Beef.
Steps to make Sweet Soy Flavoured Itokonnyaku and Beef:
- To slice Beef very thinly, I recommend to half-freeze it first. This will make the slicing much easier. You can try to slice it as thinly as you can.
- Drain Itokonnyaku/Shirataki. Cut into 5cm length.
- Heat Oil in a frying pan over medium high heat, cook Beef, Onion and Ginger. When the beef changed colour, add Itokonnyaku, Sugar, Mirin and Soy Sauce.
- Cook, occasionally stirring, for 10 to 15 minutes or until the liquid is almost gone.
Beef, Ito-Konnyaku (or Shirataki) and Onion are cooked in a sweet soy flavoured sauce with fresh. Sweet Soy Flavoured Itokonnyaku and Beef. Thinly sliced beef cooked with vegetables in a sweet soy flavoured sauce is known as 'Sukiyaki'. This dish is almost the extract of my favourite bits from 'Sukiyaki'. Beef, Ito-Konnyaku (or Shirataki) and Onion are cooked in a sweet soy flavoured sauce with fresh.
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