Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri
Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tempura crumbs and small shrimp (sakura shrimp) onigiri. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have tempura crumbs and small shrimp (sakura shrimp) onigiri using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri:
  1. Make ready 2 rice bowls' worth Plain cooked rice
  2. Make ready 2 tbsp Tempura crumbs
  3. Prepare 3 tbsp Small shrimp (Sakura shrimp)
  4. Prepare 1/2 tbsp ●Sesame oil
  5. Get 1 tsp ●Soy sauce
  6. Make ready 1 Salt
Instructions to make Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri:
  1. Heat sesame oil, and fry the small shrimp.
  2. Add soy sauce once they're crispy, and fry. It's really fragrant.
  3. Mix shrimp from Step 2 and tempura crumbs into the rice, salt your hands, and mold the rice balls.
  4. Eat them freshly made. The crunchy tempura bits are delicious.
  5. Tempura Crumbs x Shio Konbu Onigiri.
  6. Tempura Bits Onigiri.
  7. Sakura Shrimp Rice Topping Onigiri.
  8. Tempura bits x Mentsuyu Wasabi Onigiri.

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