Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, tuwon shinkafa in a pool of miyan kuka. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tuwon Shinkafa in a pool of Miyan Kuka is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Tuwon Shinkafa in a pool of Miyan Kuka is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook tuwon shinkafa in a pool of miyan kuka using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tuwon Shinkafa in a pool of Miyan Kuka:
- Get 1/2 kg beef
- Make ready 2 medium size Onions
- Get 2 attarugu
- Make ready 2 tablespoons crayfish
- Prepare 2 tablespoons P.oil
- Make ready 2 seasoning cubes
- Take to taste Salt
- Get 2 handful kuka(baobab)powder
- Make ready 1 ball Dadawa
- Prepare 1 small ginger
- Get For the tuwo
- Make ready 2-3 litres water
- Get 3 cups white rice(for tuwo)
Steps to make Tuwon Shinkafa in a pool of Miyan Kuka:
- Wash and boil beef with seasoning cubes and Onions + half a cup of water. Allow to cook till tender.
- Pound or blend pepper with dayawa, crayfish and ginger. Add to the boiled beef on fire. Add in your P.oil and allow to boil very well.
- Once boiled, put in you kuka powder a little at a time and beat to avoid it lumping.
- Getting the desired consistency of not too thick and not too watery, allow to cook for 5mins. Put off heat.
- Put water on fire and allow to boil while you wash and remove sandy stones from rice.
- Once water boils, pour in your washed rice, making sure water covers rice.
- Allow to cook till tender and melted. Use your ladle to turn and mix your tuwo. Serve hot with your Miya!
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So you see, you don’t need to consume all that junk food when you want to feel better! Try some of these instead!
