Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, steamed buns for springtime with salted sakura (cherry blossom) petals. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steamed Buns for Springtime with Salted Sakura (Cherry Blossom) Petals is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Steamed Buns for Springtime with Salted Sakura (Cherry Blossom) Petals is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook steamed buns for springtime with salted sakura (cherry blossom) petals using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed Buns for Springtime with Salted Sakura (Cherry Blossom) Petals:
- Prepare 100 grams Cake flour
- Prepare 1 Baking powder
- Prepare 100 grams Milk
- Make ready 1/2 tsp Matcha
- Make ready 4 tbsp Sugar
- Make ready 1 tbsp Vegetable oil
- Prepare 10 grams Salted sakura (cherry blossom) petals
Steps to make Steamed Buns for Springtime with Salted Sakura (Cherry Blossom) Petals:
- Sift the cake flour and the baking powder together.
- Soak the salted sakura petals in lukewarm water, drain, squeeze out excess water, then cut into small pieces.
- Add the milk, matcha, and sugar to a bowl, and mix well. When the matcha dissolves, stir in the vegetable oil.
- Add the sifted dry ingredients to the bowl, then add the salted sakura petals and mix.
- Line 3 pudding cups with glassine paper, pour in the batter, then steam for about 13 minutes.
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