Sautèed and Stewed Kiriboshi Daikon and Sakura Shrimp
Sautèed and Stewed Kiriboshi Daikon and Sakura Shrimp

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sautèed and stewed kiriboshi daikon and sakura shrimp. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sautèed and Stewed Kiriboshi Daikon and Sakura Shrimp is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Sautèed and Stewed Kiriboshi Daikon and Sakura Shrimp is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook sautèed and stewed kiriboshi daikon and sakura shrimp using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sautèed and Stewed Kiriboshi Daikon and Sakura Shrimp:
  1. Make ready 20 grams Kiriboshi daikon
  2. Prepare 100 ml Water
  3. Make ready 2/3 tbsp ◇ Olive oil
  4. Make ready 2 tbsp ◇ Small shrimp (sakura shrimp)
  5. Take 1 tbsp Sake
  6. Prepare 2 loose pinches ◆ Salt
  7. Get 1/4 tsp or more ◆ Black pepper
Instructions to make Sautèed and Stewed Kiriboshi Daikon and Sakura Shrimp:
  1. Soak the kiriboshi daikon for about 5 minutes in water to reconstitute. Lightly drain the excess water, then roughly chop. Keep the soaking water.
  2. In a frying pan, sauté the ◇-marked ingredients, and when the shrimp become aromatic, add the kiriboshi daikon, and sprinkle in the sake.
  3. Add the soaking water from Step 1 to the shrimp and daikon, add the ◆-marked ingredients, and stew on high-medium heat until the liquid boils out almost completely. Let cool and allow the flavors to blend, then it's ready to be serve.
  4. Try it with snow peas. See. - - https://cookpad.com/us/recipes/156342-stir-fried-kiriboshi-daikon-with-snow-peas-and-sakura-shrimp
  5. Or with zha cai. See. - - https://cookpad.com/us/recipes/155061-stir-fried-and-simmered-kiriboshi-daikon-and-zha-cai
  6. Or with corn. See. - - https://cookpad.com/us/recipes/153699-stir-fried-and-simmered-kiriboshi-daikon-and-corn

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