Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stir fried kiriboshi daikon with snow peas and sakura shrimp. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have stir fried kiriboshi daikon with snow peas and sakura shrimp using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp:
- Make ready 20 grams Kiriboshi daikon
- Get 100 ml Water
- Make ready 30 grams Snow peas
- Get 2/3 tbsp ◇Olive oil
- Prepare 2 tbsp ◇Sakura shrimp
- Make ready 1 tbsp Sake
- Prepare 2 small pinches ◆Salt
- Prepare 1/4 tsp or so ◆Black pepper
Steps to make Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp:
- Soak the kiriboshi daikon in water for about 5 minutes to rehydrate. Drain and squeeze out lightly. Reserve the soaking liquid.
- Remove the strings off the snow peas and slice diagonally.
- Add the ◇ ingredients to a frying pan over low heat. When it starts to smell nice add the snow peas, then the kiriboshi daikon, and stir fry quickly. Sprinkle in the sake.
- Add the soaking liquid from the kiriboshi daikon to the frying pan as well as the ◆ ingredients. Simmer over medium-high heat until there's almost no liquid left in the pan. Taste and adjust the seasonings. Leave to cool as-is for the flavors to blend together, and it's done.
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