Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, carrots with toasted coconut & pecans. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Carrots with Toasted Coconut & Pecans is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Carrots with Toasted Coconut & Pecans is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook carrots with toasted coconut & pecans using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrots with Toasted Coconut & Pecans:
- Take 1 lb baby carrots
- Get 1 cup shredded coconut
- Make ready 1/3 cup pecans
- Prepare 1/4 cup brown sugar
- Prepare 1/2 stick butter
Instructions to make Carrots with Toasted Coconut & Pecans:
- Cover carrots with cold water. Boil until tender, approximately 5-10 minutes. Drain.
- Lay coconut and pecans flat on a baking tray. Roast at 400° for approximately 5-8 minutes, shaking tray and flipping coconut to evenly brown and avoid burning.
- Melt butter in a saute pan. Add carrots and sugar. Toss. Stir until dissolved.
- Toss half the coconut mix with the carrots and top with the other half.
- Variations; Maple, pumpkin pie spice, coconut milk
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