Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sakura shrimp furikake (perfect for onigiri). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sakura Shrimp Furikake (perfect for onigiri) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Sakura Shrimp Furikake (perfect for onigiri) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook sakura shrimp furikake (perfect for onigiri) using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sakura Shrimp Furikake (perfect for onigiri):
- Make ready 20 grams Sakura shrimp or baby shrimp
- Prepare 1 tbsp Sesame oil
- Take 1 tbsp Soy sauce
- Take 1 Cooked rice (warm)
Instructions to make Sakura Shrimp Furikake (perfect for onigiri):
- 20 g (= 1 cup) of sakura shrimp (or baby shrimp) (1/2 cup if using baby shrimp)
- Heat the sesame oil in a frying pan and add the shrimp from Step 1. When they start to brown, add the soy sauce and stir fry.
- When the color looks like this and it becomes very fragrant, it's done.
- Perfect for onigiri.
- Rice topped with this furikake is so delicious.
- Also good for making tenkasu + baby shrimp (or sakura shrimp) onigiri.
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