Oatmeal & Sakura Steamed Bread
Oatmeal & Sakura Steamed Bread

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oatmeal & sakura steamed bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Oatmeal & Sakura Steamed Bread is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Oatmeal & Sakura Steamed Bread is something which I have loved my whole life.

The Oatmeal on Instagram. Перевод слова oatmeal, американское и британское произношение, транскрипция, словосочетания, примеры использования. British English crushed oats used in cooking, especially for making biscuits or. Oatmeal is the processed golden child of the nutrition world. Tip: Fast food oatmeal has taken off in recent years, but keep in mind that what you're handed is probably artificial instant oatmeal. Последние твиты от The Oatmeal (@Oatmeal).

To get started with this particular recipe, we must first prepare a few ingredients. You can cook oatmeal & sakura steamed bread using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal & Sakura Steamed Bread:
  1. Take 100 grams Oatmeal
  2. Make ready 10 blossoms Salt-preserved sakura
  3. Get 1 tbsp ●Yukari
  4. Make ready 2 tbsp ●Boiling water
  5. Get 100 ml Additive-free soy milk
  6. Take 100 ml Water
  7. Get 40 grams Beet sugar (or normal sugar)
  8. Make ready 100 grams ★Cake flour
  9. Take 8 grams ★Aluminium-free baking powder
  10. Prepare Toppings:
  11. Get 8 blossoms Salt-preserved sakura

Its not sex or gay sex or oral sex or any of this bullshit you dumb fucking faggots! Learn how to make oatmeal on the stove and in the microwave. I make this healthy oatmeal recipe on a weekly basis. It's so light, creamy and fluffy plus it.

Steps to make Oatmeal & Sakura Steamed Bread:
  1. Pulverize the oatmeal into powder using a food processor. Combine the yukari and boiling water. Pour some water in a steamer and turn on the heat.
  2. Wash off the salt from the sakura, drain and mince. If any, include the stem and leaves also. Rinse and dry the sakura for garnishing.
  3. In a bowl, combine the sakura, yukari, soy milk, water and sugar. Add the oatmeal and mix well so that the oatmeal will absorb the liquid.
  4. Sift in the ★ ingredients into the batter. With a rubber spatula, mix them evenly just until incorporated.
  5. Pour batter into a muffin mold filling 80% of each mold. When steam comes out of the steamer, place the muffin molds in and steam over high heat for about 15 minutes. Insert a bamboo skewer and if it comes out clean it is ready.
  6. Remove from the mold and let them cool. If you place them in a large plastic container and cover it to cool, they will not dry out and become moist and chewy.
  7. This not too sweet bread has a subtle sakura aroma. It can be a good snack or a breakfast. If you are not having it right away, wrap with plastic wrap, put in a Ziploc bag and freeze.
  8. You can use either the quick oatmeal (on the right) or the old-fashioned type (on the left).

I make this healthy oatmeal recipe on a weekly basis. It's so light, creamy and fluffy plus it. Oatmeal is kind of like your fave fluffy blanket—it's reliable, makes you feel safe, and is just Hey, it's a breakfast staple for good reason. Oatmeal is simple, delicious, and keeps you feeling satiated for. Meal that is made from oats; rolled or ground oats.

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