Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tokyo-style sakura mochi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tokyo-style Sakura Mochi is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Tokyo-style Sakura Mochi is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook tokyo-style sakura mochi using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tokyo-style Sakura Mochi:
- Get 80 grams ★ Cake flour
- Make ready 20 grams ★ Shiratamako
- Make ready 30 grams ★ Sugar
- Make ready 250 ml Water
- Take 1 dash Red food coloring
- Take 250 grams Koshi-an
- Make ready 10 Salt-preserved cherry leaves
- Take 1 Vegetable oil
Instructions to make Tokyo-style Sakura Mochi:
- Soak the cherry leaves in water to de-salt (10 to 60 minutes). Form the koshi-an into cylindrical balls.
- Combine the ★ ingredients in a bowl. Add the water little by little while mixing so that no lumps form. Cover with plastic wrap and rest for 30 minutes.
- Dissolve the red food coloring in water, and add it little by little to the batter while observing the color.
- Spread a little vegetable oil in a frying pan. Spread 2 tablespoons of batter at a time in the pan and cook over low heat. When the surface had dried out, flip over and cook the other side quickly.
- Put the cooked wrappers on a flat sieve to cool.
- Once the wrappers have cooled down, wrap them around the balls of koshi-an. Wrap with a cherry leaf that has been patted dry to finish.
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