Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, for hanami bento easy! sakura temari sushi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
For Hanami Bento Easy! Sakura Temari Sushi is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. For Hanami Bento Easy! Sakura Temari Sushi is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook for hanami bento easy! sakura temari sushi using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make For Hanami Bento Easy! Sakura Temari Sushi:
- Take 700 grams Sushi rice
- Take 6 slice Cured ham
- Take 6 Salted cherry blossoms
- Get 1 Bamboo shoot cooked in water
- Take 5 Sansho leaves
- Get 5 florets Nanohana
Steps to make For Hanami Bento Easy! Sakura Temari Sushi:
- Pat the bamboo shoot dry, and brown the surface in a nonstick frying pan. Slice the top pointy part only.
- Blanch the nanohana quickly, and fix their color in ice cold water.
- Put a piece of cured ham on plastic wrap, add 40 grams of sushi rice and squeeze the wrap closed tightly.
- Rinse a salted cherry blossom, place it on top of the sushi ball and it's done.
- Make a simlar rice ball with a slice of bamboo shoot and a sansho leaf. The combination of bamboo shoots and sansho is a sign on spring.
- The nanohana version.
- Pack these with you for your next hanami picnic.
- To make the sushi rice, combine 2 rice cooker cups of rice that's been cooked to be a bit firm with 3 tablespoons of vinegar, 2 tablespoons of sugar and 1 teaspoon of natural salt that have been mixed together and microwaved for 1 minute and cooled.
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