Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, flour tortillas/tortillas de harina. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Flour Tortillas/Tortillas de Harina is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Flour Tortillas/Tortillas de Harina is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook flour tortillas/tortillas de harina using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Flour Tortillas/Tortillas de Harina:
- Get 6 cup All Purpose Flour
- Take 1 1/2 tsp Salt
- Take 9 heaping tsp Lard or Shortening
- Prepare 2 cup Hot Water
- Make ready 2 tsp Baking Powder
Instructions to make Flour Tortillas/Tortillas de Harina:
- Mix all the dry ingredients
- Add the lard and mix well into the flour
- Starting the water about a half cup at a time, once added begin to mix by hand
- Once all water is added begin to work and knead the dough: add water if to dry, add flour if too sticky
- Work for about 7 min or until not sticky and all dough has come off your hands, let dough rest 10 min.
- Start heating flat griddle or "comal" for cooking tortillas
- Make "testales" or little balls about the size of a tangerine: make bigger balls for bigger tortillas
- Roll out flat, about size of a dinner plate and place on heat, flip when u start to see bubbles.
- Once both sides have received heat, gently press on tortillas with rolled up kitchen towel until slightly browned. careful with steam
- Wrap cooked tortillas in kitchen towel…store wrapped in towel in plastic bag.
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