Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, soft mochi rice cake with kinako. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Soft Mochi Rice Cake with Kinako is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Soft Mochi Rice Cake with Kinako is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook soft mochi rice cake with kinako using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Soft Mochi Rice Cake with Kinako:
- Get 2 pieces Mochi rice cake
- Take 1 to coat the rice cake Kinako
- Take 1 Sugar
- Take 1 dash Salt
Instructions to make Soft Mochi Rice Cake with Kinako:
- Toast the pieces of mochi in the toaster oven until soft, while preparing water for boiling. Combine kinako, sugar and salt together in a bowl and set aside.
- Bring water to a boil (use enough water to soak the mochi in a small bowl).
- Pour the boiling water in a separate bowl and soak the toasted mochi thoroughly.
- Remove from water, transfer immediately to the bowl with the kinako mixture, and coat well.
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