Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, plain and sakura cat paw marshmallows. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Plain and Sakura Cat Paw Marshmallows is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Plain and Sakura Cat Paw Marshmallows is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook plain and sakura cat paw marshmallows using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Plain and Sakura Cat Paw Marshmallows:
- Get Plain version
- Take 1 Egg white
- Prepare 45 grams Sugar
- Make ready 50 ml Water
- Get 10 grams Gelatin
- Prepare 1 Corn starch
Instructions to make Plain and Sakura Cat Paw Marshmallows:
- Put the sugar in the egg white, and beat well until it forms stiff peaks.
- For the plain version: Add the gelatin to the water and microwave briefly to dissolve. For the pink version: Add the gelatin to the sakura syrup and microwave briefly.
- Add the dissolved gelatin from Step 2 to the Step 1 meringue, and mix well. If your kitchen is cold, the mixture will set quickly, so if it starts to stiffen too fast, mix it over a bowl of hot water.
- When the mixture is the consistency of soft whipped cream, put about 2/3 into a piping bag.
- Add food coloring to the remaining third of the mixture, and put into another piping bag.
- Line a tray with plastic wrap. Pipe out the Step 4 white mixture into circles over the plastic wrap, then pipe out smaller rounds onto the white ones with the colored Step 5 mixture so that they look like paws.
- In the winter, the marshmallows will set in about 30 minutes. Once they have set, remove the plastic wrap, dust with cornstarch and they're done.
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