Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy sakura cookies for spring. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crispy Sakura Cookies for Spring is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Crispy Sakura Cookies for Spring is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have crispy sakura cookies for spring using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Sakura Cookies for Spring:
- Prepare 80 grams ☆Cake flour
- Get 30 grams ☆Katakuriko
- Make ready 40 grams ☆Sugar
- Make ready 1 dash ☆Powdered food colouring (red)
- Prepare 40 ml Milk
- Take 30 ml Vegetable oil
Steps to make Crispy Sakura Cookies for Spring:
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- In a bowl, mix all the ☆ ingredients with chopsticks.
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- Mix the milk and vegetable oil into the dry ingredients from Step 1. Bring the mixture together by hand.
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- Preheat the oven to 170℃. Roll the dough from Step 2 out to a 3-5 mm thickness. Cut with cookie cutters.
- Bake at 170℃ for 15-20 minutes.
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