Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kansai-style sakura mochi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Kansai-style Sakura Mochi is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Kansai-style Sakura Mochi is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kansai-style sakura mochi using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kansai-style Sakura Mochi:
- Get 100 grams Domyojiko
- Make ready 20 grams Sugar
- Make ready 1 dash Salt
- Make ready 1 dash Red food coloring
- Make ready 150 ml Water
- Get 120 to 150 grams Koshi-an
- Get 3 tbsp Boiling water
- Make ready 6 Cherry blossom leaves preserved in salt
- Make ready 6 Cherry blossoms preserved in salt (optional, if you have them)
Instructions to make Kansai-style Sakura Mochi:
- If the koshi-an is very soft, put it in a heatproof container and microwave in 1 minute increments until it's a consistency you can work with. Divide into 6 portions and form each into a ball.
- Soak the salted cherry leaves and blossoms in water for about 10 minutes to de-salt them.
- Put the water, food coloring and domyojiko in a heatproof container and mix together. Cover with plastic wrap, and microwave for about 5 minutes.
- Let it rest for about 10 minutes after taking it out of the microwave. Add the sugar and salt before the dough has cooled down completely, and mix them in well with a spatula.
- Divide the cooled dough into 6 portions. Press each portion flat between 2 sheets of plastic wrap. Put a ball of koshi-an in the middle and wrap the dough around it to form a neat shape.
- Wrap with a cherry leaf, and top with a cherry blossom.
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