Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, grandma's abekawa mochi - mochi rice cakes with kinako. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Grandma's Abekawa Mochi - Mochi Rice Cakes with Kinako is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Grandma's Abekawa Mochi - Mochi Rice Cakes with Kinako is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have grandma's abekawa mochi - mochi rice cakes with kinako using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grandma's Abekawa Mochi - Mochi Rice Cakes with Kinako:
- Prepare 2 Mochi (rice cakes)
- Get 2 tbsp Kinako
- Take 1 tbsp Sugar
- Take 1 pinch Salt
Steps to make Grandma's Abekawa Mochi - Mochi Rice Cakes with Kinako:
- Mix together the kinako, sugar, and salt.
- Grill the mochi until they're crispy and slightly browned. While the mochi rice cakes are cooking, bring some water to a boil in a pan.
- When the mochi is grilled, immerse them in the boiling water.
- Drain the water from the mochi in Step 3 and cover with the kinako-sugar mixture from Step 1. The abekawa-mochi are done.
- (Note) Since the mochi are soaked in hot water they are very soft, so consume immediately.
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