Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet and sour pickled sakura and turnip for cherry blossom viewing bento. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sweet and Sour Pickled Sakura and Turnip for Cherry Blossom Viewing Bento is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sweet and Sour Pickled Sakura and Turnip for Cherry Blossom Viewing Bento is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook sweet and sour pickled sakura and turnip for cherry blossom viewing bento using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet and Sour Pickled Sakura and Turnip for Cherry Blossom Viewing Bento:
- Make ready 7 Turnip
- Prepare 10 grams Salt-preserved sakura
- Prepare 3 tbsp ✿Vinegar
- Make ready 1 rounded tablespoon ✿Sugar
Steps to make Sweet and Sour Pickled Sakura and Turnip for Cherry Blossom Viewing Bento:
- Microwave the ✿ ingredients to dissolve the sugar.
- Slice the turnips using a vegetable slicer. Place the sliced turnips and the salted sakura blossoms in a bowl. Leave them for about 10 minutes until the turnips start to sweat.
- Squeeze out the excess liquid and mix in the vinegar mixture from Step 1. Adjust the taste with salt if needed.
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