Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rice gratin with easy homemade bechamel sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Rice Gratin with Easy Homemade Bechamel Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Rice Gratin with Easy Homemade Bechamel Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
Great recipe for Rice Gratin with Easy Homemade Bechamel Sauce. I've been making this rice gratin (doria) for some time. I always used to eyeball the ingredients, so I measured them properly for when my daughter wants to make it. When making the bechamel sauce, add the milk all at once and raise.
To begin with this recipe, we have to first prepare a few ingredients. You can have rice gratin with easy homemade bechamel sauce using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rice Gratin with Easy Homemade Bechamel Sauce:
- Prepare Ketchup Rice
- Make ready 5 rice bowls full Plain cooked rice
- Get 6 to 8 tablespoons Ketchup
- Make ready 3 Green peppers
- Get 1 Onion
- Take 3 Wiener sausages
- Get 20 grams Butter
- Take 2 Soup stock cubes
- Prepare Bechamel (White) Sauce:
- Make ready 70 grams Butter
- Get 6 tbsp Cake flour
- Prepare 1 liter Milk
- Prepare 2 Soup stock cubes
- Prepare 1 dash Salt and pepper
- Make ready 2 handfuls Pizza cheese
When the onion is cooked, add all the other rice ingredients and stir fry. When the soup cube is well crushed, add the rice and mix well. Add milk little by little, mixing well between additions. Doria is a rice gratin but the way it is made is a bit different to the usual Western-style rice gratin.
Steps to make Rice Gratin with Easy Homemade Bechamel Sauce:
- Start by making the ketchup rice. Finely chop the onion and peppers. Slice the sausages. Put butter in a pan and start stir frying the onion.
- When the onion is cooked, add all the other rice ingredients and stir fry. When the soup cube is well crushed, add the rice and mix well. Add the ketchup and mix again, and the rice is done.
- Distribute evenly in gratin or individual baking dishes.
- Make the bechamel sauce: Put the butter in a wok, and when it's melted, add flour. When it's well incorporated, add the milk and soup cube, and heat while stirring constantly!
- As you keep mixing, the sauce will thicken. When the sauce starts to bubble, turn the heat down and add the cheese. Season salt and pepper and it's done.
- You'll end up with a beautiful, rich homemade bechamel sauce like this. Please try using it for gratin, stew and many other things.
- Pour plenty of sauce over the rice filled dishes from Step 3. Top with vegetables of your choice, sprinkle grated cheese and panko, and bake in an oven or toaster oven until browned.
- Creamy, rich and delicious! Homemade rice dishes au gratin are the best.
Add milk little by little, mixing well between additions. Doria is a rice gratin but the way it is made is a bit different to the usual Western-style rice gratin. Instead of mixing the ingredients with the sauce and broiling to form a golden crust on top, béchamel sauce is poured on the rice, then broiled to brown the top. It is uncertain where the name of this dish came from. The soy sauce butter, bechamel sauce and creamy egg are a perfect match.♡ Eat while breaking up the egg yolk.
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