Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mochitsuki (rice pounding) at home (with kinako & kuromitsu). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mochitsuki (Rice Pounding) at Home (with Kinako & Kuromitsu) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Mochitsuki (Rice Pounding) at Home (with Kinako & Kuromitsu) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have mochitsuki (rice pounding) at home (with kinako & kuromitsu) using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mochitsuki (Rice Pounding) at Home (with Kinako & Kuromitsu):
- Take 350 grams Mochi rice
- Take 1 Kinako
- Make ready Kuromitsu
- Get 60 grams ◎Cane sugar (or brown sugar)
- Get 50 ml ◎Water
Instructions to make Mochitsuki (Rice Pounding) at Home (with Kinako & Kuromitsu):
- Wash the mochi rice, and soak in water for about 1 hour.
- Transfer the rice into a rice cooker. Add water up to the 1 cup line. Start cooking on mochi rice setting.
- When cooked, transfer the rice into a bowl. Pound with a wet pestle.
- When it starts to get sticky, and become mochi, roll into bite-sized balls with wet hands.
- Make syrup. Add the ◎ ingredients into a small pot, and turn on the heat. After dissolving the sugar really well, let the syrup cool. (When you make it with brown sugar, it becomes kuromitsu.)
- When the mochi is ready, sprinkle with kinako and pour the syrup on top, then enjoy. (You could also serve with anko or sesame seeds)
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