Character Bento: Sakura and Tsukushi (Horsetail Shoots)- Sakura Viewing Bento
Character Bento: Sakura and Tsukushi (Horsetail Shoots)- Sakura Viewing Bento

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, character bento: sakura and tsukushi (horsetail shoots)- sakura viewing bento. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Character Bento: Sakura and Tsukushi (Horsetail Shoots)- Sakura Viewing Bento is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Character Bento: Sakura and Tsukushi (Horsetail Shoots)- Sakura Viewing Bento is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook character bento: sakura and tsukushi (horsetail shoots)- sakura viewing bento using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Character Bento: Sakura and Tsukushi (Horsetail Shoots)- Sakura Viewing Bento:
  1. Take 50 grams Hot cooked rice
  2. Take 1/2 tsp Mentsuyu concentrated noodle sauce (3x concentrate)
  3. Make ready 50 grams Hot cooked rice
  4. Make ready 1 Your favorite rice seasonings
  5. Get 1 Ham
  6. Prepare 1 Nori seaweed
  7. Prepare 1 Sliced cheese
  8. Prepare 1 Broccoli stems
  9. Make ready 1 Uncooked spaghetti noodle
Instructions to make Character Bento: Sakura and Tsukushi (Horsetail Shoots)- Sakura Viewing Bento:
  1. Mix the mentsuyu sauce with the rice, wrap in plastic wrap, and shape into a nameko shape.
  2. Place white rice into the plastic wrap, add in your favorite ingredients, and make a round rice ball.
  3. Make the eyes, mouth, and the scale leaves (hakama) with nori seaweed.
  4. Cut the ham into a sakura shape. Slice the boiled broccoli stem, and cut into leaf shapes.
  5. Once the rice balls have cooled, stick on all of the parts, and it is done! (Stick the leaves on with uncooked spaghetti noodles.)

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