Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, for your little princess! soy milk sakura japanese-style milk crepe. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
For Your Little Princess! Soy Milk Sakura Japanese-Style Milk Crepe is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. For Your Little Princess! Soy Milk Sakura Japanese-Style Milk Crepe is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook for your little princess! soy milk sakura japanese-style milk crepe using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make For Your Little Princess! Soy Milk Sakura Japanese-Style Milk Crepe:
- Take Crepe
- Make ready 1 enough for one Your favorite crepe batter
- Prepare 1 you can use 20-50% of the kinako soy flour with other flour if you like Kinako
- Make ready Sakura Creme
- Get 200 ml Sakura soy milk
- Make ready 1 1/2 tbsp Cake flour
Instructions to make For Your Little Princess! Soy Milk Sakura Japanese-Style Milk Crepe:
- I used sakura soy milk.
- Place the soy milk into a microwave safe container, and sift in the cake flour
- Microwave 1 1/2 minutes. Be careful not to let it splatter!
- Keep an eye on it while microwaving until it turns into a creme after that. It will harden a bit when it cools.
- Please swap out about 20-50% of the crepe batter from your favorite crepe recipe with kinako soy flour. Please see helpful hints.
- Cook the crepe.
- Spread out the creme, and stack up the crepe. Spreading out the creme a bit will help it stack up better.
- Wrap in plastic wrap in order to keep it from drying out, and let it sit.
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