Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy easter cheesecake brownies. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy Easter Cheesecake Brownies is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Easy Easter Cheesecake Brownies is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy easter cheesecake brownies using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Easter Cheesecake Brownies:
- Prepare ~For brownie layer (these are the ingredients listed on the box)
- Take 1 Box fudgey brownie mix for 9x13 pan (I used Duncan Hines)
- Make ready 1/2 cup vegetable oil
- Get 1/4 cup water
- Take 2 eggs
- Make ready ~For Cheesecake layer
- Take 1 (8 oz) package cream cheese - softened
- Get 1/4 cup white sugar
- Get 1 egg
- Prepare 1 tbs milk
- Get 1/2 tsp vanilla extract
- Make ready 2 drops deep pink GEL food coloring
Instructions to make Easy Easter Cheesecake Brownies:
- Preheat oven to 350°F. Grease the bottom only of a 9x13 baking dish. Set aside.
- In a large bowl mix all ingredients for the brownie layer with a wooden spoon until well combined.
- In a medium bowl mix all ingredients except food coloring with a wire wisk until smooth. Add food coloring and wisk to combine.
- Pour brownie batter into prepared baking dish. Spread out into an even layer.
- Place dollops of the cheesecake mix evenly over the top of the brownie batter.
- Using a butter knife gently swirl the two batters together. Place in oven. Bake until just set. 20-25 minutes. Let cool at least 30 minutes before cutting. Enjoy!
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