Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, instantly done in the microwave! adaptable kinako-mochi using cut mochi rice cakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Instantly Done In The Microwave! Adaptable Kinako-mochi Using Cut Mochi Rice Cakes is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Instantly Done In The Microwave! Adaptable Kinako-mochi Using Cut Mochi Rice Cakes is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook instantly done in the microwave! adaptable kinako-mochi using cut mochi rice cakes using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Instantly Done In The Microwave! Adaptable Kinako-mochi Using Cut Mochi Rice Cakes:
- Prepare 2 pieces Sliced mochi
- Take 2 tbsp Kinako
- Get 1 1/2 to 2 tablespoons Sugar
- Take 1 dash Salt
Instructions to make Instantly Done In The Microwave! Adaptable Kinako-mochi Using Cut Mochi Rice Cakes:
- Cut the mochi cakes in half.
- Put the mochi in a heatproof container, and add enough water to cover.
- Microwave for 2 to 3 minutes. (The time depends on the microwave oven, so adjust while observing the mochi.)
- Mix the kinako, sugar and salt together.
- Take the heated mochi out with a fork, put into the container with the kinako mixture, and coat.
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