Crispy and Fluffy Homemade Naan Made with All-Purpose Flour
Crispy and Fluffy Homemade Naan Made with All-Purpose Flour

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy and fluffy homemade naan made with all-purpose flour. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy and Fluffy Homemade Naan Made with All-Purpose Flour is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Crispy and Fluffy Homemade Naan Made with All-Purpose Flour is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook crispy and fluffy homemade naan made with all-purpose flour using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Crispy and Fluffy Homemade Naan Made with All-Purpose Flour:
  1. Make ready 160 grams All-purpose flour
  2. Prepare 1 tsp Baking powder
  3. Get 1/8 tsp Salt
  4. Make ready 90 ml Lukewarm water
  5. Make ready 1/2 tsp Dry yeast
  6. Make ready 10 grams Honey
  7. Get 10 grams Olive oil
Instructions to make Crispy and Fluffy Homemade Naan Made with All-Purpose Flour:
  1. Add the dry yeast and honey to the lukewarm water, and leave for 10 minutes.
  2. Combine the all-purpose flour, baking powder, and salt in a bowl.
  3. Pour in the yeast mixture, and hand mix. When everything is blend, add the olive oil.
  4. Knead until the dough is smooth, and cover with plastic wrap. Allow the dough to rise in a double boiler until it becomes 1.5 times its original size.
  5. Gently knead, and divide into 4 portions with a knife.
  6. Roll the dough out thin with your hands or a rolling pin, and pan-fry both sides in a non-stick frying pan (no need for oil.)
  7. I added 1 tablespoon of dry parsley.
  8. Carrot Naan: Use 55 ml of lukewarm water and add 45 g of carrot.
  9. Cheese Naan: I used 2 slices of cheddar cheese.
  10. With mashed potatoes. Adding sautéed golden brown onion will increase the umami flavor/
  11. This dough is also delicious baked as a pizza. I topped with bacon, okra, egg, and broccoli.
  12. You can make pita bread with the same ingredients. Refer to. - - https://cookpad.com/us/recipes/153969-puffy-and-chewy-pita-bread-with-all-purpose-flour
  13. You can stuff them with all kinds of different fillings.

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