Easy Sakura Mochi (Domyoji) Using A Microwave Steaming Container
Easy Sakura Mochi (Domyoji) Using A Microwave Steaming Container

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy sakura mochi (domyoji) using a microwave steaming container. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Sakura Mochi (Domyoji) Using A Microwave Steaming Container is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Easy Sakura Mochi (Domyoji) Using A Microwave Steaming Container is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy sakura mochi (domyoji) using a microwave steaming container using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy Sakura Mochi (Domyoji) Using A Microwave Steaming Container:
  1. Prepare 150 grams Domyoji-ko (Japanese coarse rice powder)
  2. Make ready 2 tbsp Sugar (granulated)
  3. Take 220 ml Water
  4. Take 1/2 tsp Red food coloring
  5. Get 180 grams Smooth sweet bean paste
  6. Prepare 12 Cherry leaves preserved in salt
Instructions to make Easy Sakura Mochi (Domyoji) Using A Microwave Steaming Container:
  1. Soak the cherry leaves in a bowl of water to remove excess salt (about 30 minutes).
  2. Divide the smooth sweet bean paste into 12 equal portions.
  3. Put the domyoji-ko and sugar in a microwave steaming container. Add the water a little at a time while stirring the mixture.
  4. Add the red food coloring and mix. (Mix well or else the color will be uneven.)
  5. Cover with a lid and microwave for 4 minutes at 600 W. Let sit with the lid on for about 10 minutes.
  6. Meanwhile, take the cherry blossom leaves out of the water, and pat dry them with a paper towel.
  7. After 10 minutes, the mochi dough should look like this. (This photo was taken after I stirred the dough.)
  8. Divide the dough into 12 equal portions.
  9. Flatten the dough balls, shape them into ovals, and wrap them around the balls of smooth sweet bean paste.
  10. They should look like this.
  11. Wrap each sakura mochi with a cherry blossom leaf, and they're done.

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