Flour Dumplings
Flour Dumplings

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, flour dumplings. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Flour Dumplings is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Flour Dumplings is something which I’ve loved my whole life.

Dumplings are a versatile dish with divergent origins from around the world. Ammini Kozhukattai (rice Flour Dumplings), Puff Pastry Apple Dumplings, Chinese Pork Dumplings. A wide variety of flour dumplings options are available to you, such as local service location, key selling points, and applicable industries. Stir together flour, baking powder, sugar, and salt in medium size bowl.

To begin with this recipe, we have to prepare a few ingredients. You can have flour dumplings using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Flour Dumplings:
  1. Get 3 cups flour
  2. Take 3 tablespoon baobab powder
  3. Prepare 1/2 cup potash
  4. Prepare Groundnut oil
  5. Take Garlic pepper
  6. Make ready Maggi
  7. Take Boiled Egg

In the Caribbean, dumplings figure prominently in the cuisine. This recipe features cinnamon, nutmeg, and optional baking powder along with flour, salt, sugar, and water. Texturally, the special dumpling flour was strange. I didn't expect the Chinese dumpling flour to look different than the Gold Medal.

Instructions to make Flour Dumplings:
  1. In a Bowl mix flour and baobab powder.
  2. Add water to your potash.
  3. Add potash water and mix all together.It shouldn't be watery.
  4. In your boiling water scoop the mix till you finish it.
  5. Cover the pot halfway.Let it cook for 6-10 minutes.
  6. When it's done transfer it to a cool water to rinse it after cooking.
  7. Remove from water and put it inside your serving plate.
  8. Add your Groundnut oil,Seasoning cube,Garlic pepper and egg.
  9. Enjoy πŸ˜‹

Texturally, the special dumpling flour was strange. I didn't expect the Chinese dumpling flour to look different than the Gold Medal. When I scooped it out of the bag, it was powdery and fine almost like. These dumplings may taste like they took all day in the kitchen but with just four ingredients and three simple steps, our homemade dumplings recipe is beyond easy. Dumpling is a broad classification for a dish that consists of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling.

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