Fresh Pasta (No Eggs)
Fresh Pasta (No Eggs)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fresh pasta (no eggs). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fresh Pasta (No Eggs) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Fresh Pasta (No Eggs) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have fresh pasta (no eggs) using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fresh Pasta (No Eggs):
  1. Prepare 150 g 00 flour
  2. Take 100 g all-purpose flour
  3. Make ready 50 g semolina flour
  4. Get 1/2 tsp salt
  5. Get 1 tbsp olive oil
  6. Prepare 150 g water
Instructions to make Fresh Pasta (No Eggs):
  1. In a large bowl of a stand mixer, mix together all the flour and salt.
  2. Make a well in the flour mixture. Pour the oil into the well.
  3. Use the dough hook and stir on low for about 10 minutes while slowly adding in the water. Add more water or flour as needed.
  4. Take dough out of stand mixer and knead a few times by hand into a smooth ball.
  5. Wrap dough bowl in plastic wrap or put inside a covered bowl. Chill for 30 minutes.
  6. Take dough ball out of fridge. Divide into 4 pieces. Work on 1 piece at a time while covering the others to prevent dough from becoming too dry.
  7. Roll small piece of dough flat and shape as desired either by hand or using a pasta maker.
  8. Boil a pot of water with salt added. Cook fresh pasta for about 5 mins or until desired softness.
  9. When done, take pasta out and strain. Add sauce, seasonings, herbs, and other ingredients as desired.

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