Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy! microwavable sakura mochi (with glutinous mochi rice). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy! Microwavable Sakura Mochi (With Glutinous Mochi Rice) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Easy! Microwavable Sakura Mochi (With Glutinous Mochi Rice) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have easy! microwavable sakura mochi (with glutinous mochi rice) using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy! Microwavable Sakura Mochi (With Glutinous Mochi Rice):
- Get 360 ml Mochi rice
- Get 300 ml Water
- Take 1 dash Red food coloring
- Prepare 4 tbsp Sugar
- Take 300 grams Red bean paste
- Prepare 16 leaves Cherry blossom (sakura) leaves
Steps to make Easy! Microwavable Sakura Mochi (With Glutinous Mochi Rice):
- Wash the mochi rice, soak in plenty of water for about 2 hours, drain and mash the rice roughly with your fingers.
- Soak the sakura leaves (not listed) for 10 minutes to remove the salt.
- Put the rice and necessary water into a heatproof container. Mix the food colouring with a bit of water and add to the container.
- Cover with something like plastic wrap, cook for 10 minutes in the microwave (500w), then mix with a rice spatula. Cover again to cook for 5 more minutes, then leave it to steam for 5 minutes.
- Divide the red bean paste into 16 portions and roll each of them into balls.
- Add the sugar into Step 4's rice and mix well. Then divide into 16 portions.
- Spread the rice on the plastic wrap, place the red bean paste in the centre, wrap the an bean paste completely up inside, and shape into a ball.
- Wrap a sakura leaf around the mochi. (The saltiness gives it a distinct taste.)
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