Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sakura an paste made of preserved sakura leaves. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sakura An Paste Made of Preserved Sakura Leaves is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Sakura An Paste Made of Preserved Sakura Leaves is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook sakura an paste made of preserved sakura leaves using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sakura An Paste Made of Preserved Sakura Leaves:
- Get 100 grams White lima beans
- Get 80 grams Castor sugar
- Take 2 Cherry leaves preserved in salt
- Get 4 pinch Red rice yeast
Steps to make Sakura An Paste Made of Preserved Sakura Leaves:
- Soak the lima beans overnight so that they expand by 3-5 times their size.
- In a pot, heat the beans and water and once the water has come to a boil, discard. Pour fresh water into a pot and bring to a boil.
- Discard the boiled water, transfer the cooked beans to a bowlful of fresh water and peel the membrane of each bean.
- Boil the peeled beans with water again and skim off the scum periodically until the beans become crumbly.
- Mince the sakura leaves. Mix the red rice yeast with a tiny amount of water into a paste.
- Purée the beans in a food processor, then cook the beans with a third of the amount of sugar.
- Add the water-dissolved red rice yeast, then the remaining sugar. Cook down.
- Once the water has evaporated and the mixture has hardened, add the minced sakura leaves and turn off the heat. Let cool.
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