Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cherry blossom viewing bento - meatballs (sakura colored). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cherry Blossom Viewing Bento - Meatballs (Sakura Colored) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Cherry Blossom Viewing Bento - Meatballs (Sakura Colored) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cherry blossom viewing bento - meatballs (sakura colored) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Blossom Viewing Bento - Meatballs (Sakura Colored):
- Make ready 300 grams Ground pork
- Prepare 1/2 Onion (finely chopped)
- Take 1 tbsp Soy sauce
- Get 1 tsp Chinese chicken stock powder
- Make ready 1 dash Salt and pepper
- Make ready 1 1/2 tsp Ginger (tube type)
- Get 1/4 tsp Garlic (tube type)
- Make ready 1 Egg
- Make ready 100 grams Leek or Chinese chives (minced)
- Make ready 100 grams Rice (mochi rice if available)
- Prepare 1 dash Red food coloring
- Prepare 1 dash Soy sauce and Japanese mustard
Instructions to make Cherry Blossom Viewing Bento - Meatballs (Sakura Colored):
- Dissolve the red food coloring with some water until it turns to sakura color. Mix together with the rice.
- Mix the ground pork with all the ingredients except for the rice and food coloring.
- Roll the meat into 2~3 cm balls and coat with the sakura-colored rice.
- Steam in a steamer for about 15 minutes. Line the bottom with parchment paper.
- Put the soy sauce and Japanese mustard in the bento box and use on the meatballs just before eating.
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