Baobab stew
Baobab stew

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baobab stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Baobab stew is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Baobab stew is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook baobab stew using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baobab stew:
  1. Take 6 cup water
  2. Get 7 maggi star
  3. Make ready 1 tsp onga
  4. Take 5 tsp oil
  5. Get 1/8 tsp salt
  6. Make ready Dried fish
  7. Get 1 tsp garam masala
  8. Make ready 10 small scotch bonnet
  9. Make ready 1 small onion
  10. Make ready 1/8 +1/4 baobab
  11. Get 10 small dried fish
  12. Prepare 1 tsp grinded garlic and ginger

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Instructions to make Baobab stew:
  1. Add oil to pot add grinded ginger and garlic saute for 3 min,add the grated scotch bonnet and onion
  2. Saute for 5 min,add maggi,salt,and stir,add the dried fish,garam masala and stir add water
  3. Let the water boil until almost 2 cups has evaporated,romove the fish whisk the baobab
  4. Add the fish again,and let it cook for 5 min on low heat
  5. Enjoy with any desired tuwo

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