Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sakura salt ice cream. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sakura Salt Ice Cream is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Sakura Salt Ice Cream is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook sakura salt ice cream using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sakura Salt Ice Cream:
- Prepare 50 grams Salt-preserved sakura blossoms
- Get 2 Egg yolks
- Get 200 ml Heavy cream
- Make ready 80 grams Sugar
- Make ready 1 dash Sakura liqueur (if available)
- Prepare 1 dash The liquid from the salt-preserved sakura blossoms (if available)
Instructions to make Sakura Salt Ice Cream:
- Soak the sakura blossoms in water to de-salt, pat dry, then finely chop.
- In a bowl, whisk the egg yolks until pale and fluffy.
- In a separate bowl, whisk the heavy cream until slightly firm, then combine with Step 2.
- Add Step 1 into 3, pour into a metal tray and freeze (stir the mixture 2-3 times while freezing).
- For reference: If you pour in the liquid from the salt-preserves, you'll get pink ice cream.
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