Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bengali rosogulla - indian sweet. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bengali Rosogulla - Indian sweet is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Bengali Rosogulla - Indian sweet is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have bengali rosogulla - indian sweet using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bengali Rosogulla - Indian sweet:
- Take 1 ltr milk
- Take 1 tbsp lemon juice
- Take 3 cup Sugar
- Get 1 cup all purpose flour
Steps to make Bengali Rosogulla - Indian sweet:
- Boil the milk and add the lemon juice to make it fermented.
- Remove all water aside and the thick portion of milk let it dry for some time
- Mix flour, 1 spoon grind sugar and prepare a soft dough adding small amout of oil for softening purpose
- Make it round as per your needs and keep it aside in room temp for 5 min
- Mean while take 3 cup of sugar and 5 cup water hoil it for 7-10 min
- Add the balls in the sugar syrup and let it boil for 15-20 min more
- When they are cooked and we'll boiled remove them from flame and let them cool down to room temperature
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