Strawberry and Sakura Matcha Roll Cake for Girls' Day
Strawberry and Sakura Matcha Roll Cake for Girls' Day

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, strawberry and sakura matcha roll cake for girls' day. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Strawberry and Sakura Matcha Roll Cake for Girls' Day is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Strawberry and Sakura Matcha Roll Cake for Girls' Day is something that I have loved my entire life. They are fine and they look wonderful.

Swill Rolls, or Roll Cakes (ロールケーキ) which we call in Japan, are a type of sponge cake filled with whipped cream, buttercream, custard cream, and sometimes include fruits like strawberries. Just like any other desserts, we do have Matcha Swiss Roll (抹茶ロールケーキ) and it's always a popular. This strawberry matcha roll cake is an ultimate summer treat! Delicate sponge cake flavored with Japanese green tea powder and filled with whipped Then spread the remaining whipped cream over the strawberries and roll the cake into a log.

To begin with this particular recipe, we have to prepare a few components. You can cook strawberry and sakura matcha roll cake for girls' day using 10 ingredients and 28 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry and Sakura Matcha Roll Cake for Girls' Day:
  1. Get For the roll cake batter:
  2. Get 4 large Eggs
  3. Make ready 65 grams (A) Cake flour
  4. Get 10 grams (A) Matcha
  5. Take 80 grams Sugar
  6. Make ready 30 grams (B) Heavy cream
  7. Make ready 170 grams (C) Heavy cream
  8. Prepare 15 grams (C) Sugar
  9. Take 1 Strawberries
  10. Prepare 1 Salt-preserved sakura blossoms

A wide variety of strawberry roll cake options are available to you, such as art paper. You can also choose. • Matcha Roll Cake is Matcha flavored sponge cake rolled with Anko (sweet red bean) whipped cream. This western style dessert has traditional Japanese flavors, however, it is light enough to be a perfect ending after any kind of meal. Matcha is a kind of green tea that is in a powdered form.

Steps to make Strawberry and Sakura Matcha Roll Cake for Girls' Day:
  1. Quickly wash the preserved sakura blossoms by soaking them in water to remove the excess salt.
  2. Mix together the (A) ingredients and sift. Make sure the eggs are at room temperature. Boil the water to be used for the double boiler.
  3. After leaving to soak for about 10 minutes, pat dry the sakura blossoms with a paper towel.
  4. Line a baking tray with parchment paper and scatter the sakura blossoms on top.
  5. Beat the eggs and add the sugar. Start whipping it over the double boiler.
  6. Once the egg mixture is warm to the touch, remove from the double boiler.
  7. *Warm the (B) heavy cream with the water used in the double boiler.
  8. Beat the egg mixture until you can draw an S on the surface of the batter.
  9. Sift the (A) ingredients once again as you add it to the batter little by little.
  10. Distribute the flour by mixing with a rubber spatula.
  11. Then fold thoroughly by scooping up the mixture.
  12. Add one half of a ladle's worth of batter into the (B) heavy cream and mix.
  13. Add the mixed cream into the batter and mix thoroughly.
  14. Pour the batter into the baking tray on top of the cherry blossoms.
  15. Bake in the oven for 12 to 14 minutes at 190℃.
  16. When it has finished baking, lightly drop the pan onto the counter to release the steam.
  17. Cover with parchment paper or similar so that it doesn't dry out and leave to cool.
  18. Add the sugar to the (C) heavy cream and whip.
  19. Once the sponge is cool, turn it over and slowly remove the paper.
  20. Turn it over once again and cut off the seam end diagonally.
  21. Turn the sponge vertically and spread the (C) cream onto the sponge. (The end closer to you should be thicker.)
  22. Cut the thin ends of the strawberry off.
  23. Embed the strawberries into the cream so that they stick closely to each other.
  24. With the strawberries in the center, roll the sponge up.
  25. Wrap the roll in cling film and let it rest in the refrigerator. *More than one hour at the very least. If you can, let it rest for half a day.
  26. Once it has thoroughly cooled and the sponge has set, you're done.
  27. The somewhat strong matcha spongecake goes well with both black tea and Japanese tea.
  28. Here's a hina doll roll cake for those with adult palates. It has matcha, strawberries, and cream.

This western style dessert has traditional Japanese flavors, however, it is light enough to be a perfect ending after any kind of meal. Matcha is a kind of green tea that is in a powdered form. Hell Girl progress video [YouTube version]. We've found our Matcha cakes have a surprise cult following. They've been delivered everywhere across Londonfrom posh hotels and restaurants to clubs and bars.

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