Easy Double Flavor Ice Cream (No Egg, No Churn)
Easy Double Flavor Ice Cream (No Egg, No Churn)

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy double flavor ice cream (no egg, no churn). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy Double Flavor Ice Cream (No Egg, No Churn) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Easy Double Flavor Ice Cream (No Egg, No Churn) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook easy double flavor ice cream (no egg, no churn) using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Double Flavor Ice Cream (No Egg, No Churn):
  1. Take Vanilla Part
  2. Take 1 cup (240g/240ml) heavy whipping cream, cold
  3. Take 1/4 cup (75g/60ml) sweetened condensed milk, cold (add more for sweeter flavor)
  4. Take 1 tsp vanilla extract
  5. Take Matcha Part
  6. Get 1 cup (240g/240ml) heavy whipping cream, cold
  7. Take 1/4 cup (75g/60ml) sweetened condensed milk, cold (add more for sweeter flavor)
  8. Get 1 Tbsp Matcha powder
Instructions to make Easy Double Flavor Ice Cream (No Egg, No Churn):
  1. Vanilla part: In a medium bowl, stir in condensed milk and vanilla extract. Mix well. Set aside
  2. In a large bowl, whip the heavy whipping cream with a hand mixer until soft peaks occur.
  3. Gently fold condensed milk mixture into the whipped cream. Continue to whip to form stiff peaks.
  4. Squeeze and fill in half of the sphere ice mold.
  5. Matcha part: In a medium bowl, add in condensed milk. Sift matcha powder. Mix well. Set aside.
  6. In a large bowl, whip cold heavy whipping cream with a hand mixer until soft peaks occur.
  7. Gently fold condensed milk mixture into the whipped cream. Continue to whip to form stiff peaks.
  8. Squeeze in and fill in the other half of a sphere ice mold.
  9. Freeze for at least 5 hours, ideally overnight

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